1. Standard 5/4 service (20 meals):

    1. 5 entrees
    2. 5 side dishes OR 2-3 side dishes and 2-3 bread/cracker items
    3. 1 dessert

 

  1. Standard 4/4 service (16 meals):
    1. 4 entrees
    2. 2-3 side dishes AND 1-2 bread/cracker items
    3. 1 dessert

 

  1. Standard 3/4 service (12 meals):
    1. 3 entrees
    2. 2 side dishes AND 1 bread/cracker item
    3. 1 dessert

 

  1. Breakfast Add-Ons:
    1. Breakfast casserole (8 generous servings each)